He graduated from Muğla Sıtkı Koçman University, School of Tourism and Hotel Management, Department of Accommodation Management in 2010. He completed his master's degree at Gaziantep University, Institute of Social Sciences, Department of Tourism Management. He continues his doctoral education at Nevşehir Hacı Bektaş Veli University, Tourism Research Institute, Department of Gastronomy and Culinary Arts.
Since 2021, he has been working as a Lecturer in the Cooking Program of Adıyaman University Vocational School of Social Sciences, Department of Hotel Restaurant and Catering Services.