Curriculum Vitae

 

Personal information

                                                         Öznur Kökpınar

                                                       born on March 18, 1977 in Gölbaşı, Turkey

                                                       Nationality: German-Turkish

 

Work experience

 

04/2017 – present                             Assistant professor at the Pharmaceutical Faculty, University of Adıyaman, Turkey

 

09/2014 – 09/2016                           Assistant professor at the Vocational School of Technical Sciences, University of Adıyaman, Turkey

 

05/2009 – 11/2011                           Postdoc at the Helmholtz Centre for Infection Research, Braunschweig, Germany

 

12/2004 – 02/2008                           Scientific assistant at the Institute of Technical Chemistry, Leibniz University of Hanover, Germany

 

10/2000 – 12/2004                           Student assistant at the DDBST-GmbH, Oldenburg, Germany

 

Education

 

Dissertation

12/2004 – 07/2008                           at the Institute of Technical Chemistry, Leibniz University of Hanover by Prof. Dr. Scheper

                                                       Thesis title: Analysis of membrane adsorber systems in protein purification and development of aptamer-based affinity chromatography”

Studies

10/1997 – 11/2004                           Graduate studies in Chemistry at the Leibniz University of Hanover

                                                       Master thesis at the Institute of Technical Chemistry:

                                                      „Membrane adsorber systems for microscale protein purification”

School education

1990 – 1997                                     University-entrance diploma at the Johannes Kepler Gymnasium in Garbsen

 

Research Focus

                                                         Protein expression, purification and chemical analysis (HPLC, FPLC, CE, SDS electrophoresis, SPR, ELISA, UV-Vis and fluorescence spectroscopy),

                                                         fermentation of prokaryotes, functionalization of surfaces