Huriye Gözde Ceylan was born in 1990 in Mersin / Erdemli.

She graduated from Atatürk University Food Engineering Department in 2012.  She completed his master's degree at Mersin University, Institute of Science, Department of Food Engineering between 2013-2015. She is currently continuing his doctorate at Harran University, Institute of Science, Department of Food Engineering.

She has been working as a research assistant in Adıyaman University Food Engineering Department since 2014.